This vegan mushroom ceviche is made with white mushrooms, carrots, tomatoes, and onion. It gets its spice from pickled jalapeno peppers. Serve as a dip...
Author: Antonia Orozco
Prosciutto and cantaloupe are thread on a bamboo toothpick with red and green grapes creating a colorful and delicious appetizer!
Author: Lindsey
These sweet and sour Hawaiian meatballs add pizzazz to any appetizer or as a side dish.
Author: PacNWCook
My aunt (in law) always makes these for Thanksgiving dinner, and they are gone in a matter of minutes. They are so delicious!
Author: Melinda
These falafels are the closest thing to NYC street vendor falafels! Made the traditional way with dried soaked chickpeas! Great on a pita with lettuce,...
Author: Kathleen Woods Rubino
My husband loves stuffed jalapenos and I like stuffed mushrooms, so I came up with this recipe that combines the two. Leave some of the seeds or ribs in...
Author: CookinBug
French bread topped with Gorgonzola cheese, sliced pears and walnut pieces makes an elegant appetizer without a lot of work.
Author: CAPTAINMORG
This is a special salsa that you can serve with Mexican tacos, fajitas, chicken or over eggs. I am from Mexico and we love it !!!. Viva Mexico! Leave the...
Author: ALI GARCIA
The pita chips and meat mixture can be made days ahead.
Author: USA WEEKEND columnist Pam Anderson
My family loves this salsa. especially in a bowl with cilantro rice, chicken, sour cream, and cheese. The chipotle is the secret ingredient!
Author: sarahsbleucheese
This is a delicious creamy jalapeno spread to use on quesadillas, tacos, or whatever you want. It tastes just like the one on Taco Bell's quesadillas.
Author: ALLJER
This rich dipping sauce is made with mozzarella and Parmesan cheeses, and is perfect with raw vegetables or tortilla chips.
Author: Arrenia Grubb
This ceviche is so refreshing on hot summer days! Can eat it for snack or have it as an appetizer for your summer BBQ!!
Author: Samantha
So simple to make and dogs love them! Treat your furry friend to a few. Store in the fridge for 1 week or freeze.
Author: Bren
This hummus recipe was perfected after a weekend of experimentation. Everyone that has tried it has loved it! Several people have said it's the best they've...
Author: Studia Humanitas
This is a yummy beef dip that we make for every party. Serve it with pieces of pumpernickel bread, or in a bread bowl made from a round pumpernickel loaf....
Author: DSB12
Cocktail wieners boldly covered in a sweet but hot mixture of grape jelly and cocktail sauce. Serve them with toothpicks!
Author: BUFFALOINN
This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!
Author: NUNPUNCH
After tasting commercial spiced nuts, my mother invented a recipe and came up with the perfect combination. Please make this recipe as stated and trust...
Author: Juanita Peek
Snappy and cheesy dip. It's important to chill for at least 1 hour to let the flavors blend.
Author: Krista B
My fiance and I came up with this recipe one day when we were making enchiladas for dinner and wanted some homemade salsa to go with it. It's very light...
Author: Anonymous
These Hawaiian-style chicken wings are great for picnics or luaus.
Author: Mama Smith
Not your average stuffed jalapeno popper. Couldn't find a recipe that I liked so made these loaded with everything I like! Hope you like them just as much...
Author: FunwithFood
These low-carb mushrooms are easy to make and cook in under 10 minutes in your air fryer. They make the perfect game-day snack, but also impress as a first...
Author: France C
I came up with this recipe after seeing fresh figs at the store and wanting to try something new. This is an easy, sweet, and savory appetizer that can...
Author: navmartm
I created these delicious spinach cups to bring to a potluck dinner and they disappeared! They're a cinch to make and taste good right out of the oven...
Author: KCHASE
These crispy squash chips are savory, snackable delights that are also eco-conscious, making use of vegetable waste. Make them after or before you roast...
Author: DakotaKim
I fashioned this delicious snack especially for Super Bowl XL! My vegetarian and non-vegetarian friends alike will be enjoying these as we root for our...
Author: Ben S.
This is the best 'bar food' around. So tasty, so filling, so good. It is a great way to get rid of those corned beef and cabbage dinner leftovers!
Author: Nicolle Morrison
This easy, creamy, fresh-tasting dip will give your fresh fruit tray some extra zip. Try it with any combination of fresh fruit. I especially like it with...
Author: Bibi
My kids love the taquitos we get at the grocery store in the freezer aisle. They would happily eat them every day. However, the mean mommy that I am, am...
Author: Joanne Rainey Miller
Set out the bulgogi meat, rice, lettuce, and dipping sauce and let everyone wrap the fixings into bundles.
Author: Elissa
Portobello mushrooms marinated in balsamic vinegar and rosemary, then grilled - these are heaven. If you don't have a grill, they're also delicious fried...
Author: Katie
Creamy corn empanadas are an Argentinean classic. These can be made open like a tart or closed like a pasty - the choice is yours! You can opt to make...
Author: MariaZoroza
I found how to make this dye online, but I changed the technique because I did not get good results that way. The first Easter that I celebrated with my...
Author: smgormas
Lighter dairy ingredients are the key to this recipe's healthier makeover. Serve it up hot with multi-grain crackers and crisp celery sticks.
Author: MakeItHealthy
I made this recipe up the other day when baking my pie pumpkin up, and it's fantastic. The seeds have the perfect crunch, and are full of flavor. A yummy,...
Author: Leanna the Squirrel
This recipe is fantastic! Every time I take it somewhere, people ask me for the recipe. For the cheese sprinkle, you can use 1/2 of an envelope of dry...
Author: Natalie K.
Just in time for game day or any time you want an appetizer that tastes great, this slow cooker Buffalo chicken dip comes together quickly and is sure...
Author: Sandra Garth
These are the perfect finger food for toddlers! They make a great breakfast or on-the-go snack. You can substitute the applesauce with any flavor of fruit...
Author: VirginiaLark
I devised this simple snack for my Cinco de Mayo Fiesta party years ago. An instant hit, they get gobbled up so fast that I enlist guests and form an assembly...
Author: lucylove
This shrimp and cream cheese dip is easy to prepare and always popular. For best results, serve the cream cheese at room temperature and the cocktail sauce...
Author: Lann Clower
A mild salsa with a tropical taste. Simply mix together and eat with chips or serve on grilled fish.
Author: Marquis Allen
If this dish asks you, 'What am I, chopped liver?!' you can say, 'Yes!'. I'm particular about using Hungarian paprika, faithful to my roots! You can use...
Author: Valerie Alia
This quick and easy dip has all the flavor of fried Rangoon -- without the time and mess of frying. Won ton wrappers are baked crisp, then dipped in a...
Author: Cindy Weinstein